Pear Brandy

September 30, 2017

With a glut of pears from a generous neighbour this post records my attempts at making pear brandy.

The pears were quartered and frozen for 48 hours. They were then put in jars and covered with brandy.

Each jar will be gently shaken every day for a week, every week for a month and then, hopefully, every month for a year.

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