A traditional oven baked rice pudding. Serves 4
Ingredients
50g (2 oz) short grain rice
25g (1 oz) white sugar
1 pint (568ml) milk
Knob of butter
Nutmeg
Method
Preheat oven to 150° Celsius
Place all ingredients in an ovenproof dish. Stir.
Bake in oven for 2 hours (or 1 1/2 hours if using a fan oven).
Stir after 30 minutes.
A golden brown colour shows that it is cooked. Adjust cooking time if top looks under/over cooked.
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