A quick and simple recipe for roast grouse.
Oven ready grouse (1 per person)
Knobs of butter, softened
A few sprigs of sage
Salt and pepper
Pre-heat oven to 230 Celsius
Season the bird inside and out, and push the sage into the cavity of the bird.
Rub the grouse with butter.
Place in a roasting tray in the oven for about 15 minutes.
To serve, leave whole on the plate for your guests to carve themselves.