A recipe for a rich and moist fruit cake. Continue Reading…
A simple recipe for roast garlic. Perfect for a winter’s evening. Continue Reading…
A simple recipe for lemon and thyme chicken
With a glut of pears from a generous neighbour this post records my attempts at making pear brandy.
An autumnal recipe for plum and apple chutney
This entry will record my first attempt at air dried venison.
Air dried ham takes between 12 and 15 months.
Guanciale (pronounced gwan-chah-leh) means pillow in Italian. It also means cured pork cheek or jowl.
It has a texture and consistency much like bacon but the depth of flavour is much greater. It compares well to pancetta. It can be eaten raw if sliced thinly or it can be cut thick and pan fried to add depth and flavour to many dishes. Continue Reading…
A recipe for sloe gin