Browsing Tag

Charcuterie

Curing and smoking

Cider cured ham

July 2, 2016

This is a recipe to take a leg of pork and turn it into ham. The pork is taken from the back leg of the pig. There are three stages to producing ham: brining, boiling and baking. It is based on a recipe given to me by the gentleman who breeds pigs and sells half pigs to me. Continue Reading…