Browsing Tag



Citrus braised wild duck breasts

February 7, 2018

The standard approach to cooking wild duck is something rich, awash in red wine and invariably heavily reduced and that can certainly be very pleasant. However, wild duck is a richly flavoured meat and my preference is for something fresher and zestier.

Feeds four (or less if hearty appetites and/or the duck breasts are small)

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Breasting a duck

February 8, 2016

Recently I obtained 5 brace of wild duck from the gamekeeper on a local shoot.

10 brace of duck

Wild duck do not have the bulk of a farmed duck. There isn’t a awful lot of meat on them and so it’s easiest to breast them. Continue Reading…