Browsing Tag


Curing and smoking

Cider cured ham

July 2, 2016

This is a recipe to take a leg of pork and turn it into ham. The pork is taken from the back leg of the pig. There are three stages to producing ham: brining, boiling and baking. It is based on a recipe given to me by the gentleman who breeds pigs and sells half pigs to me. Continue Reading…

Curing and smoking

Home made bresaola

February 25, 2016


A joint of beef topside or silverside (as big as you can get in your plastic box)
Pure dried vacuum PDV salt (about 500g)
Demerara sugar (about 100g)
6 sprigs of rosemary
6 bay leaves Continue Reading…