Food Sourdough Notes June 14, 2021 Sourdough Notes Sponge 250g flour 300ml warm water Good dollop of active sourdough starter Dough 300g flour 12g salt Method To follow Sourdough admin You Might Also Like Beer bread June 22, 2020 Loin of muntjac with blackberry sauce, boulangère potatoes and steamed broccoli. September 7, 2020 Lemon and thyme chicken October 3, 2017 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ Previous Post Sutherland Chicken Next Post Spinach and Chickpea Curry
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