Food Sourdough Notes June 14, 2021 Sourdough Notes Sponge 250g flour 300ml warm water Good dollop of active sourdough starter Dough 300g flour 12g salt Method To follow Sourdough admin You Might Also Like Spinach and Chickpea Curry June 15, 2021 McDonagh Curry February 28, 2022 Roast garlic with rosemary November 6, 2017 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ Previous Post Sutherland Chicken Next Post Spinach and Chickpea Curry
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