Food Sourdough Notes June 14, 2021 Sourdough Notes Sponge 250g flour 300ml warm water Good dollop of active sourdough starter Dough 300g flour 12g salt Method To follow Sourdough admin You Might Also Like Slow cooked partridge and mushroom casserole April 18, 2019 Citrus braised wild duck breasts February 7, 2018 Tian Provençal November 15, 2022 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ Previous Post Sutherland Chicken Next Post Spinach and Chickpea Curry
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