Mutton with watercress pesto
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Individual gratins of courgettes, onions and tomatoes.
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Espresso martini ice cream made using double cream, Kahlua coffee liqueur, condensed milk and espresso coffee and finished in an ice cream maker.
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Black treacle, citrus and coriander cured salmon
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Chicken Curry, recipe from Greg McDonagh.
Sourdough Notes
Perfect for a weekday meal
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