Tian Provençal

November 15, 2022

Individual gratins of courgettes, onions and tomatoes.

Ingredients (serves 4):

300g finely chopped onions

Olive oil

200g courgettes

150g cherry tomatoes


Chopped thyme

7.5cm metal cooking rings


Set oven to 180 degrees Celsius (160 degrees Celsius for a fan oven)

Sweat 300g finely chopped onions in 50ml olive oil. Put one quarter in each of the 4 metal cooking rings.

Slice and blanche 200g courgettes. Slice 150g cherry tomatoes.

Arrange courgette and tomato slices over the onions, alternating them in a circle. Season, sprinkle with breadcrumbs and chopped thyme, and sprinkle with olive oil.

Bake for about 10 minutes. Remove metal ring before serving.

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