Food Sourdough Notes June 14, 2021 Sourdough Notes Sponge 250g flour 300ml warm water Good dollop of active sourdough starter Dough 300g flour 12g salt Method To follow Sourdough admin You Might Also Like Loin of muntjac with blackberry sauce, boulangère potatoes and steamed broccoli. September 7, 2020 Wild garlic butter May 21, 2019 Citrus braised wild duck breasts February 7, 2018 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ Previous Post Sutherland Chicken Next Post Spinach and Chickpea Curry
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