Food Sourdough Notes June 14, 2021 Sourdough Notes Sponge 250g flour 300ml warm water Good dollop of active sourdough starter Dough 300g flour 12g salt Method To follow Sourdough admin You Might Also Like Rillettes – a rough coarse pate November 4, 2015 Rich fruit cake November 10, 2017 Tian Provençal November 15, 2022 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ Previous Post Sutherland Chicken Next Post Spinach and Chickpea Curry
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