Blinis with creme fraiche, horseradish, smoked salmon and dill.
Unashamedly plagiarised from the gentleman who lets me have a half pig, here’s a recipe for home cured chorizo. Continue Reading…
So, having built a cold smoker, it was now time to try it.
Salmon needs to be cured before smoking. I made up a cure using juniper, bay and black pepper. Continue Reading…
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