Smoked salmon and horseradish blinis

Blinis with creme fraiche, horseradish, smoked salmon and dill.

Ingredients:

36 Canapé blinis
Smoked salmon
Dill
200ml creme fraiche
Lemon juice
Horseradish sauce
Salt and pepper

Method:

Lay the blinis out on the serving platter.

Add a few teaspoons of the horseradish sauce to the creme fraiche, season and stir well. Taste. The horseradish should be obvious but not overpowering.

Cut the smoked salmon into squares.

Fill a piping bag with the creme fraiche mixture and pipe onto the blinis. Add a square of smoked salmon, top with dill and apply a drop of lemon juice.

Tastes delicious with champagne.