Large baking potato
Small tin of beans
Scrub potato clean and pat it dry. Rub all over in olive oil. Cook for 2 hours in the oven at 200 degrees Celsius.
When serving, cut a cross in the top and push down the four “corners” so the middle pops up, and then add a knob of butter to the centre and this will make the potato soft and gooey. Warm up the beans and add as a topping.
Serve with salad.