Espresso martini ice cream made using double cream, Kahlua coffee liqueur, condensed milk and espresso coffee and finished in an ice cream maker.
Ingredients:
500ml double cream
1 tin (397g) condensed milk
2 double espressos
50 ml Kahlua coffee liqueur
Method:
Mix the cream and condensed milk. Add coffee and Kahlua. Whisk until thick and creamy.
Pour into ice cream maker and follow the manufacturer’s instructions.
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