Espresso martini ice cream made using double cream, Kahlua coffee liqueur, condensed milk and espresso coffee and finished in an ice cream maker.
500ml double cream
1 tin (397g) condensed milk
2 double espressos
50 ml Kahlua coffee liqueur
Mix the cream and condensed milk. Add coffee and Kahlua. Whisk until thick and creamy.
Pour into ice cream maker and follow the manufacturer’s instructions.