Rice pudding

January 28, 2020

A traditional oven baked rice pudding. Serves 4


50g (2 oz) short grain rice

25g (1 oz) white sugar

1 pint (568ml) milk

Knob of butter



Preheat oven to 150° Celsius

Place all ingredients in an ovenproof dish. Stir.
Bake in oven for 2 hours (or 1 1/2 hours if using a fan oven).

Stir after 30 minutes.

A golden brown colour shows that it is cooked. Adjust cooking time if top looks under/over cooked.

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