Recipe for loin of muntjac venison
Food
Loin of muntjac with blackberry sauce, boulangère potatoes and steamed broccoli.
September 7, 2020
I set the camera trap overnight and this is what it caught:
Wednesday 20 May 2020 was an odd morning. I woke early, couldn’t get back to sleep, and just after 5am I decided to take the dogs for a early walk. The lockdown means that I am not commuting into London and so I can enjoy a longer walk before starting work. Continue Reading…
A tear and share bread that is great to entertain a crowd.
A traditional oven baked rice pudding. Serves 4
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Links (all to Amazon):
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Garlic butter, made with foraged wild garlic
A delicious recipe for spring lamb – the anchovy and garlic allow the lamb to retain its moisture during roasting.